Having plenty of Oranges I thought I would make one of Jo's special Citrus Cakes where you put the whole orange in (less the pips)
eggs, sugar & flour, mix together and bake, then pour a citrus syrup over just after its out of the oven. It could have been bigger but the raw mixture was rather delicious.
I bought a commercial packet of Banana Muffin mix and added a couple mashed bananas and followed the recipe. I am taking these with me this Saturday to Bellingen Market to have with our coffee.
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